Delightful Awug-Awug: Traditional Sweet Sticky Rice Cake Recipe

Awug-Awug is a traditional Indonesian dessert with a unique, sweet, and soft texture that captivates the taste buds. This delectable treat is made from glutinous rice flour and palm sugar that forms a sweet layer around the cake. In this article, we’ll share a simple recipe to make delicious Awug-Awug that’s sure to satisfy your palate.


  • 250 grams glutinous rice flour
  • 200 grams palm sugar, finely grated
  • 200 ml thick coconut milk
  • 1/4 teaspoon salt
  • Banana leaves for wrapping


  1. Prepare the Ingredients: Begin by preparing all the necessary ingredients. You may also prepare large banana leaf pieces for wrapping the Awug-Awug.
  2. Mix the Glutinous Rice Flour: Combine the glutinous rice flour, finely grated palm sugar, coconut milk, and salt in a bowl. Mix well until all the ingredients are thoroughly combined.
  3. Wrapping: Take a portion of the mixture and place it on a piece of banana leaf. Wrap it tightly to form a triangle or other desired shapes.
  4. Steaming: Heat a steamer with boiling water. Place the wrapped Awug-Awug in the steamer and let them steam for approximately 30-40 minutes or until they are cooked through.
  5. Serving: Once cooked, allow the Awug-Awug to cool for a while before serving. Awug-Awug is ready to be enjoyed.

Awug-Awug is a traditional dessert that is not only delicious but also rich in Indonesian flavors. The melted palm sugar provides a distinctive sweetness, while the glutinous rice flour delivers a chewy texture. Wrapping it in banana leaves imparts a unique aroma. This simple recipe allows you to savor the delightful taste of Awug-Awug at home. Give it a try and relish the flavors of this traditional cake!

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